• Serves: 1 person
  • Prep time: 5 minutes
    • Irish

    Cup of Soup + ½ Open smoked salmon Sandwich

    Recipe Information

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    200 ml soup

    1 slice wholemeal bread (Traditional brown bread/soda bread style)

    1 teaspoon mayonnaise

    5g dill, steamed

    ¼ cucumber, thinly sliced

    40g smoked salmon


    Place slice of bread on a plate and spread with mayonnaise

    Top with salmon, cucumber and dill

    Serve with carrot and coriander soup