Omelette
Recipe Information
Classic 3 egg omelette.
Serves: 1 person | Prep time: 5 minutes | Cooking time: 10 minutes
British
Ingredients
- 3 Large Eggs
- Rapeseed Oil
Method
- Crack the eggs into a bowl and whisk well.
- Season with a little salt and pepper.
- Heat a little oil in a small non-stick frying pan.
- Pour in the egg mixture, tilting the pan to spread out the mixture over the bottom.
- As the omelette cooks, with a spatula, push the uncooked egg under in a swirling movement.
- Cook until the egg is just set, then fold over and serve.
Omelette Fillings:
- Add 30g of any of the following to the omelette just as it begins to cook, then continue to cook as above. Or, add a mixture of a few fillings: chopped cooked ham, tinned and drained sweetcorn, cooked sliced mushrooms, chopped spring onions, grated cheddar cheese, chopped tomato, chopped avocado, chopped spinach leaves or smoked salmon slices.