Product Details
These bacon medallions are prime selected cuts of pork, produced in co. Tipperary by our team of experts. Naturally smoked and dry cured to lock in flavour, these incredibly tasty bacon medallions are packed full of delicious smokiness. Perfect for breakfast, lunch or dinner - they’re irresistibly good; together making life special.
- Dry Cured
- Produced in Co. Tipperary
- Warning: Although every effort has been made to remove bones, some small bones may remain
- Made with 100% Irish pork
- Bord Bia
- *Contains 50% less fat than standard back bacon
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