• Serves: 1 person
  • Prep time: 5 minutes
    • Irish

    Turkey Club Sandwich

    Recipe Information

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     2 slices of Wholemeal Bread

    1 tsp Mayonnaise (5g)

    ½ tsp Dijon Mustard (2.5g)

    1 ripe Tomato

    100g cooked Turkey Slices

    50g mixed Baby Salad Leaves

    Sea Salt and freshly ground Black Pepper


    Spread the two slices of bread lightly with the mayonnaise and mustard.

    Thinly slice the tomato and arrange on top of one slice.

    Season with salt and ground pepper to taste.

    Cover with the turkey and top with the baby salad leaves.

    Put the other slice on top, slice in half and serve.


    Prepare ahead

    Once the sandwich is made wrap in greaseproof paper, then tin foil to pack into a suitable container for a lunchbox.

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