• Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • American
    • Dairy Free
    • Vegetarian
    • Vegan

    Super Green Soup

    Recipe Information

    Ingredients
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    2 sticks Celery, finely chopped

    2 cloves Garlic, peeled and minced

    3 Spring Onions, trimmed and finely chopped

    240g bag Baby Spinach

    400g tin White Kidney Beans, drained

    600ml Water

    Juice of 2 Lemons

    1 flat tsp Ground Cumin

    1 flat tsp Turmeric

    20g Green Superblend Powder

    30ml Olive Oil

    Method

    Heat the oil in a big saucepan and sauté the onions, celery and garlic for a few minutes on a low heat.

    Add the cumin and turmeric and cook for another minute.

    Add the water, lemon juice, spinach and the beans.

     

    Bring to the boil, cover and simmer for 10 minutes.

    Sprinkle over the powder and stir well.

    Liquidise until smooth.

    Serve hot or cold.

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