A healthy and tasty salad. With fresh beetroot and honey.

  • Serves: 6 people
  • Prep time: 10 minutes
    • Irish

    Smoked Salmon & Beetroot Salad

    Recipe Information

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    2 Beetroots, cooked

    300g Irish Organic Smoked Salmon

    Pack of Soft Goats’ Cheese

    A handful of fresh Mint

    For the dressing:

    3 tbsp of Olive Oil tbsp

    Red Wine Vinegar

    tbsp Squeezy Honey

    tsp Salt ½

    tsp Pepper


    Finely slice the beetroots into thin rounds. Divide and arrange them on six serving plates.

    Divide the smoked salmon between the plates, then scatter with some torn pieces of goats’ cheese (tearing the cheese with your fingers is fine!).

    Combine the dressing ingredients, stirring lightly before drizzling lightly over the salad dishes, before adding a scattering of mint leaves, to serve.