A tasty and moreish salmon pie that will get you lining up for second helpings.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 45 minutes
    • Irish

    Salmon Pie

    Recipe Information

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    2 x 240g packs Salmon Fillets

    180g Sweetcorn

    300ml Creamy Lasagne Sauce

    20ml Lemon Juice

    2 flat tsp Dried Parsley

    1.5kg White Potatoes (Super 6)

    100g Butter

    100ml Milk

    Baking dish, approx. 23cm square



    Pre-heat the oven to 200˚C/400˚F/Gas Mark 6.

    Peel the potatoes and cut into medium size chunks, boil in some salted water until tender – drain and mash with the butter and milk.

    Cut the salmon into chunks, put in the base of the dish, and sprinkle over the drained sweetcorn.

    Mix the sauce, parsley and lemon juice together, pour over the salmon, top with the mashed potatoes and cook for 30 minutes until golden brown.