Perfect for festive parties. And super simple to make.
½ Fresh Pineapple
8 Rashers Specially Selected Dry Cured Smoked Streaky Bacon
20ml Honey
Pre-heat the oven to 200°C/Gas Mark 6.
Cut the skin off the pineapple and cut into 8 wedges.
Wrap a rasher of bacon around each piece of pineapple, then place on a baking sheet and drizzle with honey.
Bake in the oven for 20 minutes and serve immediately.
