Perfect for festive parties. And super simple to make.

  • Serves: 8 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • Mediterranean
    • Dairy Free
    • Gluten Free

    Pineapple in Blankets

    Recipe Information

    Ingredients
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    ½ Fresh Pineapple

    8 Rashers Specially Selected Dry Cured Smoked Streaky Bacon

    20ml Honey

    Method

    Pre-heat the oven to 200°C/Gas Mark 6.

    Cut the skin off the pineapple and cut into 8 wedges.

    Wrap a rasher of bacon around each piece of pineapple, then place on a baking sheet and drizzle with honey.

    Bake in the oven for 20 minutes and serve immediately.