• Serves: 1 person
  • Prep time: 10 minutes
    • Irish

    Mediterranean Breakfast Pitta

    Recipe Information

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    1 small round wholewheat pitta

    30 washed spinach

    30g light cream cheese

    1 sliced tomato

    1 boiled egg


    Place egg in a pot of boiling water and boil egg for 3 - 6 minutes

    Once cooked, remove from pot carefully and slice

    Place pita in a toaster and toast as desired

    Carefully remove from toaster and slice open when cool

    Pitta may be hot so be careful doing this

    Spread light cream cheese in the pita and layer with spinach, sliced tomato and boiled egg and serve