Mango Lime & Orange Lollies

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2 x navel oranges

1 x lime

1 x 275g pack mango chunks

Equipment needed:

1 x 6 portion lolly mould

Squeeze the juice from the oranges and the lime

Put the juice and the mango chunks into a food processor and pulse untill almost smooth

Pour into the lolly moulds and freeze for 6 hours