Smoked Salmon and Cream Cheese Blinis
Recipe
Serves: 30 people | Prep time: 10 minutes | Cooking time: 15 minutes
British | Canapé
Ingredients
- 100g plain flour
- 1 egg, separated
- 150ml milk
- 25g butter, melted
- cream cheese
- smoked salmon
Method
- Place the flour into a bowl and season with salt and pepper.
- Add the egg yolk and half of the milk. Whisk until smooth, then gradually add the rest of the milk followed by the butter.
- Whisk the egg whites (in a perfectly clean bowl) until almost stiff and then fold into the batter.
- Heat a lightly greased frying pan and drop in small spoonsful of batter. Cook for 2 - 3 mins on each side.
- To finish, spread with cream cheese and top with smoked salmon.