Bacon, sausage, eggs, black pudding, mushrooms and toast – everything you need for a delicious full English breakfast.

  • Serves: 1 person
  • Prep time: 1 minute
  • Cooking time: 12 minutes
    • Irish

    Full English Mother’s Day Breakfast

    Recipe Information

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    2 X Specially Selected Pork Sausages

    2 X Rashers Specially Selected Dry Cured Back Bacon

    1 X Slice Black Pudding

    2 X Flat Mushrooms

    1 X Large Vine Tomato

    1 X Large Egg

    1 X Slice Toast

    A little Sunflower Oil


    Preheat the grill.

    Grill the sausage for 10/12 mins, turning as you cook.

    Grill the bacon for 7 mins, turning as you cook.

    Cut the tomato in half, and grill along with the mushrooms for 4 mins.

    Heat a little oil in a frying pan, sauté the black pudding for a few mins each side, add the egg and fry till just set.

    Toast the bread and serve.