Simple yet delicious spicy burger recipe. Perfect for BBQ season.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • Mexican

    El Diablo Burgers

    Recipe Information

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    4 x Fresh Quarter Pounders

    4 x Sesame Seed Burger Buns

    4 x Slices Spicy Mex Cheddar Slices

    300g Jar Hot Salsa Dip

    120g Closed Cup Mushrooms

    Olive Oil

    Black pepper


    Pre-heat the grill or the BBQ.

    Grill or BBQ the burgers for about 4 minutes on each side.

    Wipe the mushrooms with a cloth and slice, sauté in a little olive oil for a minute, sprinkle over black pepper.

    Cut the burger buns in half and toast the cut sides.

    Divide the salsa between the four buns, top with sliced mushrooms, then a burger and a slice of the cheese.

    Finish with the seeded bun top.