• Serves: 15 people
  • Prep time: 15 minutes
    • Irish
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Chef's Tip

    These freeze well

    Chickpea Berry Protein Balls

    Recipe Information

    Ingredients
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    1 x 400g tin chickpeas

    80g smooth peanut butter

    100g The Foodie Berry Bounty mix

    1 tsp vanilla essence

    ½ tsp ground ginger

    ½ tsp ground cinnamon

    15g maca powder

    1 x 70g pack sunshine selection seeds

    30g chai seeds

    Method

    Drain the chickpeas.

    Put the chickpeas, the dried berries and the peanut butter into a food processor and blitz till you have a sticky mass

    Put into a bowl, add the seeds, maca powder, vanilla essence and the spices

    Mix well and divide into 15 balls, refrigerate till hard

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