A wonderful way to serve breakfast with eggs, bacon, spinach and cheese on a pastry bed.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • Irish

    Breakfast Pastry

    Recipe Information

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    1 pack Ready Rolled Puff Pastry

    250g bag of Baby Spinach

    1tsp Butter

    ½ Large Onion, chopped

    235g Grated Cheddar

    6 Eggs

    4 rashers of Smoked Streaky Bacon, chopped

    Fresh Chives and Black Pepper, to serve


    Preheat the oven to 200C/180C (fan)/gas mark 6.

    Place the ready rolled pastry on a baking sheet and cook in the oven for 10 minutes.

    Heat the butter in a pan and sauté the onions for 5 minutes.

    Add the spinach and continue to cook for another 3-5 minutes, or until the spinach has wilted.

    Spread the onion and spinach mixture over the part-baked puff pastry, leaving 6 indentations for the eggs.

    Break an egg into each cavity before sprinkling the grated cheddar and chopped bacon over the rest of the pastry.

    Bake in the oven for 8-10 minutes.

    Remove the pastry from the oven and season with chopped chives and black pepper. Serve immediately.