Berry Pancakes

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1 pack Scotch Pancakes

1 punnet Strawberries

1 punnet Blueberries

1 punnet Raspberries

1 bag of fresh Mint Leaves

50g Milk Chocolate

100g Soft Cheese

Break the chocolate into pieces and melt gently in a bowl over a slowly simmering pan of hot water.

Remove the stalks from the strawberries.

Cut the strawberries and raspberries in half.

Using a teaspoon, spread some soft cheese on the top half of each pancake.

Decorate liberally with the berries and mint leaves.

Using a cocktail stick and the melted chocolate, draw a face on the lower half of each pancake, not forgetting a huge smile!