Great served with grilled steaks or chicken.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • French

    Au Poivre Sauce

    Recipe Information

    Print page

    4g Black Peppercorns

    1 Beef Stock Cube

    100g Lighter Soft Cheese with Garlic and Herbs

    80ml boiling water

    10ml Soy Sauce or Brandy


    With a mortar and pestle, grind the peppercorns coarsely.

    Dissolve the stock cube in the boiling water.

    Then, put the soft cheese, stock, peppercorns, soy sauce or brandy into a small saucepan and heat through, whisking as you cook.