Chilled creamy lemon cocktail recipe.
300ml Double Cream
1 x Lemon
1 x Satsuma
60g Caster Sugar
Grate a little rind from the lemon and the satsuma for garnish
Cut the lemon and satsuma in half and juice them both
Mix the juice with the caster sugar in a bowl
Put the cream in a small saucepan and gently bring to the boil
Pour the boiling cream over the juices and mix well
Whilst still hot – pour the cream into 2 glasses
Allow to cool and set – decorate with the grated rind
Chill in the refrigerator till needed
