A fruity twist on a Christmas favourite – the perfect accompaniment to turkey or veggie roast dinners.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 18 minutes
    • Irish

    Sprouts with Pancetta & Apple

    Recipe Information

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    400g Brussels Sprouts

    50g Pancetta

    10ml Rapeseed Oil

    1 Green Eating Apple

    2 cloves Garlic

    Sea Salt and Black Pepper


    Trim the sprouts and place into a saucepan with the unpeeled garlic. Pour boiling water over and season with salt.

    Cover and cook for 10 minutes.

    Drain and halve the sprouts.

    Heat oil in a wok and sauté strips of pancetta before adding the grated apple.

    Cook for 8 minutes, stirring as it cooks and season with pepper before serving