• Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 18 minutes
    • Irish

    Sprouts with Pancetta & Apple

    Recipe Information

    Ingredients
    Print page

    400g Brussels Sprouts

    50g Pancetta

    10ml Rapeseed Oil

    1 Green Eating Apple

    2 Cloves Garlic

    Sea Salt and Black Pepper

    Method

    Trim the sprouts and place into a saucepan with the unpeeled garlic. Pour boiling water over and season with salt.

    Cover and cook for 10 minutes.

    Drain and halve the sprouts.

    Heat oil in a wok and sauté strips of pancetta before adding the grated apple.

    Cook for 8 minutes, stirring as it cooks. Add the sprouts and season with pepper before serving.

    Customer Reviews