Total cost:Less than €10

Smooth smoked salmon pâté, with rocket, on small crispbreads.

Serves: 35 people

Prep time: 10 minutes

Cooking time: 10 minutes

The pâté can be made several days in advance and refrigerated until needed

Smoked Salmon Pâté Canapés

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2 x 110g packs Oak Roasted Salmon Flakes

80g Plain Soft Cheese

1 tsp Horseradish Sauce

10ml Lemon Juice

80g Mayonnaise

1 ‘Bake at Home’ Baguette

1 tsp Paprika

Rocket Leaves

Put the salmon, mayonnaise, soft cheese, lemon juice and horseradish sauce into a food processor and process to a smooth pâté.

Thinly slice the baguette and toast or griddle the slices on both sides.

Place a couple of rocket leaves on each piece of toast, then a spoonful of pâté, sprinkle over some paprika and serve.