A tasty Paté to whip up. Serve over a crispy cracker or a selection of breads.

  • Prep time: 10 minutes
    • Irish

    Smoked Mackerel Paté

    Recipe Information

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    1 x 200g pack Smoked Mackerel with Lemon and Parsley

    50g Butter

    100g Mayonnaise

    2tsp Horseradish sauce


    Take the skin off the mackerel fillets and discard.

    Add all the ingredients to a food processor and pulse until well blended.

    Great Served with Specially Selected black pepper crackers and fresh celery sticks.