Smoked Mackerel Pate
Recipe
Homemade recipe for tasty Smoked Mackerel Pâté. Great for quick starters and snacks.
Serves: 4 people | Prep time: 5 minutes
French | Starter
Ingredients
- 1 x 200g pack Smoked Mackerel Fillets
- 100g Soft Cheese
- 30g Horseradish Sauce
- 30g Salted Butter, at room temperature
- Juice ½ Lemon
- 6g Fresh Parsley, chopped
- 50g Mayonnaise
Method
- Take the skins off the mackerel and break them up. Put them in a food processor along with all the other ingredients.
- Pulse until well blended. Put into a bowl and serve. Great with griddled slices of French baguette or pitta bread.