Succulent beef slow cooked in a classic Irish stew, packed with vegetables.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 360 minutes
    • Dairy Free

    Slow Cooked Beef Stew

    Recipe Information

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    1 pack Diced beef

    3 x Carrots

    250g Potatoes

    3 celery sticks

    1 pack Stew mix


    Peel and slice the carrots and potatoes. Slice and cut the celery.

    Sauté the diced steak pieces in a hot pan until brown.

    Transfer all to slow cooker.

    Blend beef casserole meal mix with water as per pack instructions and pour over meat and vegetables in slow cooker.

    Set to low setting for 5 hours, stirring occasionally and adding small amounts of water if needed.