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Irish Salmon Fillets with Lemon, Dill & Black Pepper

Brussels Sprouts with Maple and Bacon

Chantenay Carrots

Red Cabbage

Red Curry Thai Curry Paste

Green Curry Thai Curry Paste

Massaman Curry Thai Curry Paste

Sticky Toffee Pudding

Cherry Bakewell Sponge Pudding

Banana Blonde Sponge Pudding

Black Forest Pudding

Coffee Sponge Pudding

Vegan Camembert Nut Roast

Nut Roast

Rigatoni Gragnano

Linguine & Rigatoni Gragnano

Lightly Salted Handcooked Crisps

Sicilian Queen Nocellara Olives

Greek Marinated Olives

Cream Cheese Stuffed Cherry Bell Peppers

Double Stuffed Giant Halkidiki Olives

Caprese Salad Olives

Marinated Olive & Antipasti Salad

Hot Honey Olives

Olives Trio

Hugo Spritz Olives

African Kalamata Olives

Balsamic Vinegar of Modena Pearl Onions

White Balsamic Onions

West Cork Irish Buffalo Mozzarella