Tomato Bruschetta
Recipe Information
Crisp bruschetta teams with tangy tomato to bring you this marvelous Mediterranean recipe.
Serves: 4 people | Prep Time: 10 minutes
Italian | Dairy Free
Ingredients
- 150g Cocktail Vine Tomatoes
- ¼ Red Onion, peeled and finely chopped
- Handful of fresh Basil Leaves, shredded
- Salt and Black Pepper
- 1 x 2 pack Ciabatta Rolls
- 2 tbsp Extra Virgin Olive Oil
- 1 Garlic Clove, peeled
- Toppings of your choice such as Olives, Parma Ham and Parmesan shavings
Method
- Halve the tomatoes, remove the seeds and chop the flesh into small dice.
- Add the chopped onion, shredded basil leaves and seasoning.
- Cut the ciabatta rolls on the diagonal into 1cm slices and either griddle or toast.
- Brush one side of each with a little oil, cut the end off the clove of garlic and rub lightly over each toast.
- Divide the tomato mixture between the toast and add your chosen topping.
- Serve immediately.