Recipe     

Serves:  2 people | Prep time:  5 minutes

Irish | Gluten Free | Vegetarian

  

Ingredients

• 100ml Ballycastle White Chocolate Flavour Country Cream / Ballycastle Country Cream
• 50ml Vodka
• 50ml Single Cream
• Ice
• To Serve:
• 2 Martini glasses
• 30g White Chocolate, grated
• 2 tbsp Toffee Sauce

Method

1. Dip the rim of the glasses into the toffee sauce and then into the grated white chocolate.
2. Place all the cocktail ingredients into a shaker and shake for 1 minute.
3. Equally strain into the glasses and serve.