Nuts About Rum
Recipe
Nutty and rummy in your tummy.
Serves: 1 person | Prep time: 5 minutes
British | Cocktail
Ingredients
- 2 Scoops of peanut butter
- 80ml Almond milk
- 50ml Rum
- 1 tbsp Honey
- 20g Milk chocolate (melted)
- Cocoa powder to dust
Method
- Add all the ingredients into a blender and add a scoop full of ice.
- Cover the rim of the glass in chocolate and crushed peanuts.
- Pour in the blended cocktail and dust with cocoa.