Recipe

British | Cocktail

Ingredients

• 400ml apple juice
• 30ml Highland Black  8 Year Old Scotch Whisky
• 8 teaspoons clear set honey
• 4-8 teaspoons The Pantry lemon and lime juice
• 3 cloves
• 1 inch fresh ginger
• 2 pinches Stonemill Ground Cinnamon

Method

1. Heat all the ingredients except the whisky over a low heat until all the flavours have infused
2. Add in the whisky
3. Serve in a heat proof mug with a slice of green apple and a sprinkle of Stonemill Ground Cinnamon.