Hot and Spicy

Recipe

A hot and spicy treat for the cold winter months.

Serves: 2 people   |   Prep time:5 minutes

British | Cocktail

Ingredients

• 400ml Apple juice
• 30ml Highland Black 8 Year Old Scotch Whisky
• 8 teaspoons Clear set honey
• 4-8 teaspoons The Pantry lemon and lime juice
• 3 Cloves
• 1 inch Fresh ginger
• 2 pinches Stonemill Ground Cinnamon

Method

1. Heat all the ingredients except the whisky over a low heat until all the flavours have infused.
2. Add in the whisky.
3. Serve in a heat proof mug with a slice of green apple and a sprinkle of Stonemill Ground Cinnamon.