Classic creamy Porridge. Served with Raspberries, Flax Seeds and a dollop of Honey.

  • Serves: 1 person
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • Irish
    • Vegetarian

    Raspberry & Honey Porridge

    Recipe Information

    Print page

    50g Porridge Oats

    250ml Low Fat Milk (1.5% fat)

    80g Raspberries

    1 tsp Honey (5g)

    1 tsp Flax Seeds (otherwise known as Linseeds) (5g)


    Place the oats in a pan with the milk and place on the hob over a medium heat.

    Cook for 5 minutes, stirring occasionally with a wooden spoon until thickened and creamy.

    Transfer to a bowl and drizzle with the honey.

    Scatter over the flax seeds and raspberries to serve.