2 pork loin chops
250g potato, diced
1 medium parsnip, chopped
2 medium carrots, chopped
1 red onion, chopped
2 small cooking apples (bramley), peeled and diced
Food Staples:
3 teaspoons olive oil
1 sprig rosemary
1 teaspoon Worcestershire sauce
1 teaspoon sage
1 teaspoon honey
Preheat oven to 220C / 200C fan / gas mark 7
In an oven dish combine diced potatoes, chopped carrots, parsnips, potatoes, 2 teaspoons of olive oil and rosemary.
Place dish in oven for 20 minutes approximately
In a bowl mix the worcestershire sauce, sage and honey
Add pork chops to the bowl and coat with the sauce and place aside
Combine the peeled and diced cooking apples with the chopped onion
On a separate baking tray place 1 teaspoon of oil and spread diced apple and onion onto it
Now add pork chops on top of diced apple and onion on baking tray and place in oven
Cook for 20-30 minutes until cooked through
Serve pork chops with vegetable mixture
