A refreshingly simple Orange, Pomegranate and Mozzarella Salad.

  • Serves: 4 people
  • Prep time: 15 minutes
    • Italian
    • Gluten Free
    • Vegetarian

    Chef's Tip

    Make the dressing ahead of time – it keeps well in the fridge

    Orange, Pomegranate and Mozzarella Salad

    Recipe Information

    Print page

    4 x Navel oranges

    2 x 80g packs pomegranate seeds

    2 x 125g packs Specially Selected Buffalo Mozzarella Minis

    100g baby spinach leaves

    1 x large red onion


    For the Dressing:

    1 x heaped tsp Dijon mustard

    ½ tsp paprika

    30ml white wine vinegar

    15ml Specially Selected maple syrup

    45ml olive oil

    Sea salt and black pepper


    Peel the oranges whole, cutting around the orange and removing the white pith as well as the peel and slice thinly

    Peel, and thinly slice the red onion

    Drain the mozzarella and cut the minis in half

    Mix the oranges, pomegranate seeds, spinach, mozzarella and red onion in a bowl

    Put all the ingredients for the dressing into a kilner jar, season and shake well

    Serve the sald drizzled with the dressing