Orange, Pomegranate and Mozzarella Salad

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4 x Navel oranges

2 x 80g packs pomegranate seeds

2 x 125g packs Specially Selected Buffalo Mozzarella Minis

100g baby spinach leaves

1 x large red onion

For the Dressing:

1 x heaped tsp Dijon mustard

½ tsp paprika

30ml white wine vinegar

15ml Specially Selected maple syrup

45ml olive oil

Sea salt and black pepper

Peel the oranges whole, cutting around the orange and removing the white pith as well as the peel and slice thinly

Peel, and thinly slice the red onion

Drain the mozzarella and cut the minis in half

Mix the oranges, pomegranate seeds, spinach, mozzarella and red onion in a bowl

Put all the ingredients for the dressing into a kilner jar, season and shake well

Serve the sald drizzled with the dressing