Healthy and delicious! It’s quick and easy to impress with this One Pot Balsamic Chicken.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 30 minutes
    • Italian

    One Pot Balsamic Chicken

    Recipe Information

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    1 pack Chicken Breasts

    2 Red Onions, quartered

    1 Red Pepper, deseeded and cut into 8

    1 Yellow Pepper, deseeded and cut into 8

    4 Salad Tomatoes, quartered

    2 tbsp Rapeseed Oil

    75ml Balsamic Vinegar

    50g Spinach


    Pre-heat oven to 200°C/400°F/Gas Mark 6.

    Place onions, peppers and tomatoes into the base of a large casserole dish.

    Score the chicken breasts and place on top of the vegetables, with a drizzle of balsamic vinegar and oil. Season with salt and pepper.

    Bake for 30-35 minutes until chicken is thoroughly cooked, then add spinach leaves. Replace the lid for 5 minutes to rest the chicken and wilt the spinach leaves.

    Stir and serve.