Light pavlova dessert filled with fresh cream and fruit.

  • Serves: 8 people
  • Prep time: 20 minutes
  • Cooking time: 60 minutes
    • Irish

    Mini Pavlovas with Yoghurt and Berries

    Recipe Information

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    4 x Medium Egg Whites

    215g Caster Sugar

    200ml Greek Yoghurt

    250g Fresh Mixed Berries – Raspberries, Blueberries and Strawberries


    Preheat the oven to 130°c/250°f/gas ½

    In a clean glass bowl whisk the eggs whites using an electric beater till the meringue has formed soft peaks

    A teaspoon at a time add the caster sugar beating well between each spoonful, this takes time – but don’t rush as you want the sugar to be well mixed

    The meringue will be thick and glossy when finished

    Line a couple of baking trays with some non-stick baking parchment

    Use a tablespoon to spoon the mixture onto the baking sheets and swirl to make a hollow for the yoghurt and berries

    Bake in the oven for 60 mins

    Allow to cool in the oven with the door slightly open

    Once cooled take off the baking paper

    Spoon yoghurt in the hollows and top with berries