Beautifully plump prawns served over refreshing melon. The perfect pairing.

  • Serves: 4 people
  • Prep time: 10 minutes
    • Irish

    Melon with prawns

    Recipe Information

    Print page

    1 x Honeydew Melon

    1 x 325g Bag Frozen Large Prawns - defrosted

    200g Mayonnaise

    2 tsp Tomato Purée

    ½ tsp Paprika

    Rocket Leaves to serve


    Make sure the prawns are defrosted and drain off any water.

    Mix the mayonnaise with the tomato purée and paprika, stir in the defrosted prawns and lightly mix.

    Cut the melon into quarters, remove any pips, and then carefully cut away the rind; to leave 4 boat shaped melon portions.

    Divide the prawns between the four melon boats; serve on a bed of rocket leaves.