Baked ham with a sweet fruity topping – great served hot or cold

  • Serves: 6 people
  • Prep time: 5 minutes
  • Cooking time: 150 minutes
    • Dairy Free
    • Gluten Free

    Maple Pomegranate Glazed Ham

    Recipe Information

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    1 x 1.3kg Approx Gammon or Ham

    2 x 80g packs pomegranate seeds

    125ml Maple syrup

    1 x tsp Dijon Mustard

    ½ tsp ground ginger


    Preheat the oven to 180°C/350°F/Gas 4.

    Remove the ham from the packaging and put into a baking dish. 

    Cover loosely with foil and bake for 120 mins.

    Meanwhile put the pomegranate seeds and the maple syrup in a small saucepan - slowly bring to the boil.

    Cook for about 7 mins until thickened – take the pan off the heat and stir in the mustard and ginger.

    Once the ham is cooked – remove from the oven.

    Spoon the pomegranate glaze onto the top of the ham.

    Cook for a further 30 mins – basting as you cook.

    Serve hot or allow to cool and serve.


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