Tip Top feast with all those big day leftovers!
500g Roast Potatoes
200g Left-over Vegetables
200g Left-over Turkey, sliced
100g Left-over Cheese, crumbled
Left-over Stuffing Balls
Left-over Roasted Onions
Left-over Gravy
Cranberry Sauce
Roasting Dish
Pre-heat the oven to 200°C/Gas Mark 6.
Place the roast potatoes in the base of a roasting dish.
Pile over the vegetables, turkey, stuffing balls and roast onions, then scatter over the cheese.
Bake in the oven for 30 minutes (if the cheese starts burning, cover loosely with tin foil).
In the meantime, gently heat up any left-over gravy.
When everything completely heated through, serve immediately, with the gravy and cranberry sauce.
