Tip Top feast with all those big day leftovers!

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
    • Irish

    Loaded Roasties

    Recipe Information

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    500g Roast Potatoes

    200g Left-over Vegetables

    200g Left-over Turkey, sliced

    100g Left-over Cheese, crumbled

    Left-over Stuffing Balls

    Left-over Roasted Onions

    Left-over Gravy

    Cranberry Sauce

    Roasting Dish


    Pre-heat the oven to 200°C/Gas Mark 6.

    Place the roast potatoes in the base of a roasting dish.

    Pile over the vegetables, turkey, stuffing balls and roast onions, then scatter over the cheese.

    Bake in the oven for 30 minutes (if the cheese starts burning, cover loosely with tin foil).

    In the meantime, gently heat up any left-over gravy.

    When everything completely heated through, serve immediately, with the gravy and cranberry sauce.