Cave in to the temptation and try this zesty dessert - You won't be disappointed.

  • Serves: 4 people
  • Prep time: 20 minutes
    • American

    Key Lime Pie

    Recipe Information

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    2 x 150g packs Has No Gluten Free Ginger Cookies

    397g tin Condensed Milk

    6 Limes

    300ml Double cream

    60g Butter

    25cm loose based or spring form cake tin


    Blitz the biscuits in a food processor into fine crumbs.

    Melt the butter and mix with the biscuits.

    Press this mixture over the base of the cake tin.

    Finely zest and juice the limes.

    Whip the cream lightly and fold into the condensed milk with the lime juice and zest.

    Spoon the mixture over the base and refrigerate for a couple of hours before serving.