A delectable mix of spiced rum, Irish Cream, coconut milk, pineapple juice and cinnamon.

  • Serves: 1 person
  • Prep time: 3 minutes
    • recipes.details.lifestyle.IRISH

    Jack Frost Colada

    Recipe Information

    Ingredients
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    40ml Specially Selected Irish Cream, use Ballycastle White Chocolate Cream Liqueur for something extra special

    20ml Cassario Black Spiced Rum

    50ml Coconut Milk

    50ml Pineapple Juice Pinch of Ground Cinnamon

     

    To Garnish:

    Pinch of Nutmeg

    Method

    Shake all the ingredients together with cubed ice in a cocktail shaker.

    Pour into an ice-filled glass, then garnish with a sprinkling of nutmeg.