These indulgent, easy-to-make desserts are a luxurious summer treat.

  • Serves: 4 people
  • Prep time: 10 minutes
    • American
    • Gluten Free
    • Vegetarian

    Dark Cherry Quark Sundae

    Recipe Information

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    160g Frozen Dark Sweet Cherries

    250g Vanilla Quark

    50g Dark Chocolate

    5g Hundreds & Thousands

    4 Tumbler Glasses


    Place the chocolate in a heat-proof bowl, over a pan of simmering water, to melt.

    Scatter a few cherries into 4 tumblers.

    Spoon half the quark over the top of the cherries in an even layer.

    Repeat with a further layer of cherries.

    Divide the remaining quark between the 4 tumblers and scatter over the remaining cherries.

    Finish with a drizzle of melted chocolate and some hundreds & thousands.

    Store in the fridge until ready to serve.


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