Homemade coconut ice cream.

  • Serves: 4 people
  • Prep time: 30 minutes
    • Irish
    • Vegetarian

    Coconut Ice Cream

    Recipe Information

    Ingredients
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    400ml Full Fat Coconut Milk

    397g Condensed Milk

    50g Icing Sugar

    Method

    Mix the condensed milk, icing sugar and coconut milk together.

    Put into the chilled freezer bowl and churn for about 25/30 mins.

    Either eat straight away or put into a container and freeze.

    Why not try adding the grated rind of a lemon and lime to the coconut mixture, or replacing the icing sugar for 2 x tablespoons honey and adding 5g chopped fresh mint to the mixture.