Coconut and Berry Chai Pudding

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250ml Coconut milk

130g Greek Authentic yoghurt

100g – 4 Seasons frozen summer berries – no need to thaw

25g chai seeds

15ml Manuka honey

15g Macca Powder

8 x whole almonds

Mix all the ingredients except the almonds together in a bowl – transfer to a couple of jars or pots

Cover and refrigerate overnight, the puddings will have set by morning

Chop the almonds and sprinkle over the top and serve