These hearty pittas are a healthy alternative for lunches.

  • Serves: 6 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • Greek

    Chicken Salad Pittas

    Recipe Information

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    6 pack Large White Pitta Breads

    200g pack Chargrilled Chicken Breast Slices

    125g pack Spring Onions - thinly sliced

    100g Radish - finely chopped

    ¼ Cucumber - finely diced

    1 Avocado - peeled, stone removed and chopped finely

    140g Real Mayonnaise

    1 tsp - Pesto Rosso


    Pre-heat the oven to 200°C/400°F/ Gas Mark 6.

    Wrap the pitta breads in foil and place in the oven for 5 minutes to warm through.

    Meanwhile chop the chicken breast slices into small pieces and add to a bowl. Then take the rest of the ingredients and add to the bowl and mix together.

    Take the pitta breads out of the oven and cut them in half, gently making a pocket. Stuff them with the chicken salad mixture and serve.