An Indian classic. Spice up your tastebuds with this delicious Chicken Jalfrezi recipe.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 22 minutes
    • Indian

    Chicken Jalfrezi

    Recipe Information

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    360g jar Jalfrezi Sauce

    375g pack British Diced Chicken Breast

    ½ Red Pepper, sliced

    ½ Green Pepper, sliced

    1 tbsp Oil

    2 Salad Tomatoes, each cut into 6

    2 tbsp freshly chopped Coriander

    Basmati Micro Rice to serve


    Sauté the chicken and peppers in the oil for a minute.

    Stir in the spice mix from the top of the jar and cook for a further minute.

    Stir in the sauce, cover the pan and simmer for 15 minutes or until the chicken is cooked.

    Add the tomatoes and cook for a further 5 minutes.

    Stir in the chopped coriander and serve with Basmati Micro Rice.


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