An Indian classic. Spice up your tastebuds with this delicious Chicken Jalfrezi recipe.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 22 minutes
    • Indian

    Chicken Jalfrezi

    Recipe Information

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    360g jar Jalfrezi Sauce

    400g pack Diced Chicken

    1 Red Pepper, sliced

    1 tbsp Olive Oil

    1kg Basmati Rice to serve


    Sauté the chicken and pepper in the oil for a minute.

    Stir in the spice mix from the top of the jar and cook for a further minute.

    Stir in the sauce, cover the pan and simmer for 15 minutes or until the chicken is cooked.

    Serve alongside the basmati rice.