This broccoli and leek bake is a warm vegetarian side for roast dinners.
350g broccoli
2 leeks
500g lasagne sauce
40g mature cheddar cheese – grated
1 tsp paprika
1 tsp wholegrain mustard
Sea salt and black pepper
Preheat the oven to 200°c/400°f/gas6
Wash the leeks and chop into rings
Break the broccoli into florets
Cook them both in some boiling water for 3 mins and drain well
In a bowl mix the sauce with the mustard, season with some black pepper and the paprika – mix well – add the broccoli and leeks and gently mix
Put this into an oven proof dish – sprinkle over the cheese
Bake in the oven for 20 mins
