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Blue cheese straws with cranberry dipping sauce. A party nibble favourite.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • Irish

    Blue Cheese Straws with Cranberry Dipping Sauce

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    Recipe Information

    Ingredients
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     375g packet Ready Rolled Puff Pastry

    150g Specially Selected Mature Blue Stilton

    1 Egg, beaten

    Flour, to roll

    100g Specially Selected Cranberry Sauce Enriched with Port

    Method

    Pre-heat the oven to 220°C/Fan 200°C/Gas mark 7.

    To begin sprinkle your work surface with flour and then crumble 3 quarters of the stilton over half of the Greenvale ready rolled puff pastry.

    Next fold over the other half of the pastry and then roll back to a rectangle about 1cm thick.

    Now cut the pastry into even 1cm strips and twist them and place onto a baking tray covered in greaseproof paper.

    Finally brush the pastry with the beaten egg and then sprinkle the remaining stilton over the top and bake for 12-15 minutes until the pastry has risen and it golden brown.

    Serve the blue cheese straws with the Specially Selected cranberry sauce as a dip.