The best pancakes ever made with banana and peanut butter. Yum!

  • Serves: 8 people
  • Prep time: 5 minutes
  • Cooking time: 10 minutes
    • Irish
    • Vegetarian
    • Vegan

    Banana and Peanut Butter Vegan Pancakes

    Recipe Information

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    1 ripe Banana (plus extra to serve)

    50g The Foodie Market Whole Nut Crunchy Peanut Butter (plus extra to serve)

    100g The Pantry Plain Flour

    ½ tsp The Pantry Baking Powder

    2 tbsp Specially Selected Maple Syrup

    150ml Sweetened Acti Leaf Soya Drink

    1 tbsp of Sunflower Oil (for cooking)


    Mash 1 banana in a bowl using a fork and then beat in 50g of peanut butter and the maple syrup.

    Add the plain flour and baking powder and then gradually add the soya drink and mix until smooth.

    Heat a frying pan, grease with a little sunflower oil and  of the mixture into the pan (about 2 tablespoons per pancake).

    Cook for 2-3 minutes until bubbles appear and then flip, cooking with a spatula for a few more minutes.

    Serve with the remaining peanut butter and fresh sliced banana.