Meat-free alternative for the big day with Quorn, aubergine, houmous and pomegranate seeds

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • Greek
    • Dairy Free
    • Vegetarian
    • Vegan

    Vegan Pigs in Blankets

    Recipe Information

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    6 Red Pepper & Butternut Squash Sausages

    1 large Courgette

    60g Roast Pepper Houmous

    20ml Lemon Juice

    20ml Olive Oil

    50g Pomegranate Seeds

    Black Pepper


    Pre-heat the oven to 200°C/Gas Mark 6.

    With a peeler, peel long lengths from the courgette.

    Wrap them around the sausages.

    Bake on a baking tray in the oven for 20 minutes.

    In the meantime, mix together the houmous, olive oil and lemon juice, season with some black pepper and serve alongside the pigs, scattering with the pomegranate seeds.