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Turkey Mince Enchiladas

Recipe

Traditional Mexican enchiladas filled with turkey mince and Tex Mex flavours.

Serves: 4 people | Prep time: 15 minutes | Cooking time: 35 minutes

Mexican | Main

Ingredients

  • 1 x 500g pack British Turkey Mince
  • 2 x Peppers
  • 200g Mushrooms
  • 1 tsp Paprika
  • 1 tsp crushed Chillies
  • 2 x small handfuls of fresh Basil
  • 1 x 400g Multipack dips Tex Mex selection
  • 200g Mature Cheddar, grated
  • 1 x pack 8 Tortilla Wraps
  • A little Olive Oil
  • Salt and Black Pepper

Method

  1. Pre-heat the oven to 180°C/Gas Mark 4.
  2. Chop the peppers finely, discarding any white pith or seeds. Wipe the mushrooms then chop finely.
  3. Fry the mince in a large frying pan or wok, in a little oil until sealed, breaking up the mince with a wooden spoon as you cook. Add the chopped peppers, mushrooms, crushed chillies, paprika and basil and cook for a few minutes.
  4. Add the salsa from the Tex Mex Selection then season with salt and pepper. Cook, stirring for a few more minutes. Ensure product is thoroughly cooked and piping hot throughout.
  5. Put the tortilla wraps out flat on a work surface, then divide the mixture between them, putting it in the centre of the wraps.
  6. Put a teaspoon of sour cream from the Tex Mex Selection on the top then add a handful of grated cheese.
  7. Fold the wraps into parcels then put them on a baking tray and bake in the oven for 15 minutes.
  8. Sprinkle with a small handful of basil over the enchiladas and serve.