• Serves: 1 person
  • Prep time: 15 minutes
    • Irish

    Tuna Salad

    Recipe Information

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    75g tuna

    25g butterhead lettuce

    25g spinach

    ½ red pepper

    ½ tablespoon raisins

    25g cous cous

    ½ carrot, grated

    50g baby tomatoes

    20ml vingrette salad dressing

    Aoife’s Vinagrette salad dressing (Makes 6 servings)

    50g olive oil

    30g balsamic vinegar

    1 tablepspoon wholegrain mustard

    1 tablespoon honey

    1 clove of garlic, crushed


    Place 100ml of water in pot and bring to boil.

    Add cous cous and cover until cooked

    Chop all vegetables In a large bowl place lettuce, spinach, peppers, grated carrot and baby tomatoes

    Mix raisins with cous cous and add to salad

    Top with tuna and serve with salad dressing if desired

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