75g tuna
25g butterhead lettuce
25g spinach
½ red pepper
½ tablespoon raisins
25g cous cous
½ carrot, grated
50g baby tomatoes
20ml vingrette salad dressing
Aoife’s Vinagrette salad dressing (Makes 6 servings)
50g olive oil
30g balsamic vinegar
1 tablepspoon wholegrain mustard
1 tablespoon honey
1 clove of garlic, crushed
Place 100ml of water in pot and bring to boil.
Add cous cous and cover until cooked
Chop all vegetables In a large bowl place lettuce, spinach, peppers, grated carrot and baby tomatoes
Mix raisins with cous cous and add to salad
Top with tuna and serve with salad dressing if desired
