Fun afternoon tea sandwiches stacked with a selection of toppings.
6 x slices White or Wholemeal Bread
1 x 110g pack Salmon Flakes
40g Mayonnaise
4g Tomato Purée
6 x Jumbo Prawns
6 x Black Olives
2 x Baby Cucumbers, thinly sliced
Paprika
6 x Cocktail Sticks
1 x 6mm Pastry Cutter
Cut 3 rounds from a slice of bread with the pastry cutter.
Spread the tops with a little pesto.
Start with a round of bread, top with a slice of mozzarella, then another round of bread, then a slice of pepperoni, then top with the last round of bread, basil leaf and a marinated tomato pierced with a cocktail stick.
Other Tea Pop Sandwiches recipes:
Tea Pop Sandwiches - The Italian One
Tea Pop Sandwiches - The Greek One
