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Beef and Pepper Stir Fry

Recipe

Serves:  4 people | Prep time:  10 minutes | Cooking time:  10 minutes

Chinese | Main

Ingredients

  • 1 x 360g Quick Fry Steaks
  • ½ of each Red, Green and Yellow Peppers
  • 1 tbsp Vegetable Oil
  • 2 x 120g pouches Oyster and Spring Onion Sauce
  • 1 x 250g pack Chinese Medium Noodles

Method

  1. Cut the beef and peppers into strips.
  2. Heat the oil in a wok or frying pan and fry the beef until brown.
  3. Add the peppers and cook for a further 2 minutes, stirring all the time.
  4. Add the cooking sauces and simmer on a low heat for 5 minutes.
  5. Meanwhile cook the noodles as per pack instructions.
  6. Serve the beef and pepper sauce over the noodles.